Soft and Chewy Peanut Butter Popcorn
Ingredients
Popcorn Base
-
10-12
cups
popped popcorn
Peanut Butter Caramel Mixture
-
½
cup
granulated sugar
-
½
cup
light corn syrup
-
½
cup
creamy peanut butter
-
½
teaspoon
vanilla extract
-
a pinch
coarse kosher salt
Instructions
- Add the popped popcorn to a large bowl.
- In a medium saucepan, combine sugar and corn syrup, and bring to a boil over medium heat while stirring often.
- Remove from heat and stir in peanut butter, vanilla, and salt until smooth.
- Immediately pour the warm mixture over the popcorn and toss until evenly coated.
- Serve immediately.
Nutrition Facts (estimated)
Servings
10
Calories
206
Total fat
7g
Total carbohydrates
34g
Total protein
5g
Sodium
71mg
Cholesterol
0mg
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