Pumpkin Spice Puppy Chow
Ingredients
The base
-
13.5
oz
Cinnamon Chex cereal
-
12
oz
orange candy melts or pure white chocolate
The spices
-
3
teaspoons
ground cinnamon
-
½
teaspoon
ground nutmeg
-
½
teaspoon
ground cloves
-
¼
teaspoon
ground allspice
The coating
-
1
cup
confectioners’ sugar
The mix-ins
-
1–2
cups
mellowcreme pumpkins
Instructions
- Pour the cereal into a large bowl and set aside.
- Melt the candy melts or white chocolate in a microwave-safe bowl in 20-second increments, stirring until smooth.
- Stir in 2 teaspoons of cinnamon, nutmeg, cloves, and allspice into the melted mixture.
- Pour the melted mixture over the cereal and gently toss to coat.
- In a large zipped-top bag, combine confectioners’ sugar and 1 teaspoon of cinnamon, then add the coated cereal and shake until coated.
- Return the coated cereal to a bowl and discard excess sugar, then toss in the mellowcreme pumpkins.
- Cover and store the puppy chow for up to 2 weeks.
Nutrition Facts (estimated)
Servings
10 cups
Calories
250
Total fat
8g
Total carbohydrates
43g
Total protein
2g
Sodium
50mg
Cholesterol
0mg
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