Spring Veggie + Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt

Ingredients

Moroccan Chicken

• 1 ½ pounds boneless skinless chicken cut into bite size cubes
• 2 cloves garlic
• 1 inch piece fresh ginger peeled + roughly chopped
• 2 teaspoons dried chile de arbol seeds removed (or ½ -1 cayenne pepper)
• 2 tablespoons fresh cilantro
• 2 tablespoons fresh parsley
• 1 tablespoon smoked paprika
• ½ tablespoon cumin
• ½ teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ cup olive oil
• 1 small to medium lemon grated + juiced
• 1 ounce jar marinated artichoke quarters
• 1 bunch asparagus cut into fourths

Lemon Herb Vinaigrette

• 1 lemon juiced + zest
• ½ a lime juiced
• ¼ cup olive oil
• 1 tablespoon fresh parsley chopped
• 1 teaspoon salt
• 1 teaspoon honey

Minted Goat Cheese Yogurt

• ½ cup plain greek yogurt
• 2 tablespoons fresh mint chopped
• ½ teaspoon crushed red pepper flakes
• ½ lemon juiced
• to taste salt and pepper
• 2-3 ounces goat cheese crumbled

Instructions

Nutrition Facts (estimated)