Healthy Lemon Blueberry Bread
Ingredients
Wet Ingredients
-
4
tablespoons
unsalted butter
-
4
oz
cream cheese
-
4
large
eggs
-
¼
cup
sour cream or plain non-fat Greek yogurt
-
1
teaspoon
vanilla extract
-
3
tablespoons
fresh lemon juice
-
2
tablespoons
grated lemon zest
Dry Ingredients
-
¾
cups
zero calorie sweetener
-
2
cups
blanched almond flour
-
1½
teaspoons
baking powder
-
½
teaspoon
salt
Fruits
Instructions
- Preheat the oven to 350°F.
- Line a loaf pan with parchment paper or grease it.
- In a mixing bowl, cream together the butter, cream cheese, and sweetener until smooth.
- Add the eggs, sour cream, vanilla extract, lemon zest, and fresh lemon juice, and mix well.
- In a separate bowl, combine the dry ingredients: almond flour, salt, and baking powder.
- Add the dry ingredients to the wet mixture and mix until combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- Bake for 40 minutes, then cover with foil and bake for an additional 10-15 minutes.
- Check for doneness with a toothpick; it should come out clean.
- Cool for 15 minutes before removing from the pan.
Nutrition Facts (estimated)
Servings
10 slices
Calories
260
Total fat
23g
Total carbohydrates
6g
Total protein
8g
Sodium
0mg
Cholesterol
0mg
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