Bubble Up Chicken Alfredo Bake
Ingredients
-
2
cups
fresh broccoli florets
-
12
oz
cooked shredded or chopped chicken breast
-
15
oz
light alfredo sauce
-
2
tablespoons
low sodium chicken broth or water
-
½
teaspoon
Italian seasoning
-
⅛
teaspoon
black pepper
-
1
can (7.5 oz)
refrigerated biscuit dough
-
4
oz
2% shredded Mozzarella cheese
Instructions
- 1. Preheat the oven to 350°F and lightly mist a 9x13 baking dish with cooking spray.
- 2. Microwave the broccoli florets for 2 minutes covered with a damp paper towel.
- 3. In the baking dish, combine the chicken, broccoli, alfredo sauce, broth, Italian seasoning, and pepper.
- 4. Add the biscuit pieces and mix to coat them in the sauce.
- 5. Bake the mixture for 25 minutes.
- 6. Remove from the oven, sprinkle the Mozzarella cheese on top, and bake for an additional 15 minutes until hot and bubbly.
Nutrition Facts (estimated)
Servings
6
Calories
286
Total fat
9g
Total carbohydrates
26g
Total protein
27g
Sodium
0mg
Cholesterol
0mg
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