Chicken Alfredo Bake

Ingredients

Parmesan Chicken

• 2 pieces boneless, skinless chicken breasts
• 2 Tbsp olive oil
• 1 Tbsp grated Parmesan cheese
• ½ tsp Italian seasoning
• ½ tsp red pepper flakes
• ½ tsp salt
• ½ tsp black pepper
• 3 Tbsp water

Buttered Breadcrumbs

• 2 Tbsp butter
• ½ cup panko breadcrumbs
• ¼ tsp Italian seasoning
• ¼ tsp garlic powder
• ¼ tsp red pepper flakes
• ¼ tsp salt
• ¼ tsp black pepper

Alfredo Sauce/Pasta Bake

• 4 Tbsp butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 2 cups Italian shredded cheese blend, divided
• ¼ tsp Italian seasoning
• ¼ tsp garlic powder
• ¼ tsp red pepper flakes
• ¼ tsp salt
• ¼ tsp black pepper
• 8 oz rotini, uncooked
• 10 oz frozen broccoli florets

Instructions

Nutrition Facts (estimated)