Holiday Salad with Balsamic Dressing
Ingredients
The salad
-
6
ounces
mixed salad greens
-
6
ounces
chopped romaine
-
2
cans (11-ounce)
mandarin oranges, drained
-
½ to 1
cup
crumbled feta cheese
-
½ to 1
cup
pomegranate arils
-
½ to 1
cup
candied pecans or walnuts
The dressing
-
¼
cup
white balsamic vinegar
-
¼
cup
olive oil
-
2
tablespoons
pure maple syrup or honey
-
1
tablespoon
dijon mustard
-
¼
teaspoon
salt
Instructions
- 1. Lightly toss all the salad ingredients in a bowl, ensuring the mandarin oranges are well dried.
- 2. Whisk or blend the dressing ingredients until well combined.
- 3. Drizzle the dressing over the salad and toss to combine, or serve the dressing on the side.
Nutrition Facts (estimated)
Servings
6-8
Calories
183
Total fat
14g
Total carbohydrates
14g
Total protein
3g
Sodium
212mg
Cholesterol
8mg
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