Strawberry Lemonade Sangria
Ingredients
The syrup
-
½
pound
fresh, small strawberries, diced
-
¼
cup
granulated sugar
-
a pinch
kosher salt
The sangria
-
1½
cup
Florida’s Natural® Lemonade
-
750
milliliters
dry rosé, chilled
-
¼
cup
white rum
-
5 or 6
fresh strawberries, thinly sliced
-
2
lemons, thinly sliced into rounds
-
to taste
ice
-
to top if desired
sparkling water
Instructions
- Combine strawberries, sugar, and salt in a saucepan and cook over medium heat for 10 minutes until thickened and fragrant.
- Let the mixture cool to room temperature.
- Blend the strawberry mixture with lemonade until smooth, then add rosé and rum and blend for 10 seconds.
- Strain the mixture into a large pitcher.
- Add sliced strawberries and lemons to the pitcher and chill in the fridge for about one hour.
- Serve in glasses filled with ice, adding slices of strawberry and lemon, and top with sparkling water if desired.
Nutrition Facts (estimated)
Servings
4
Calories
161
Total fat
2g
Total carbohydrates
39g
Total protein
4g
Sodium
18mg
Cholesterol
0mg
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