Rosé Sangria
Ingredients
-
2½
cups
rosé
-
2½
cups
sweet sparkling wine
-
¼
cup
water
-
¼
cup
sugar
-
⅓
cup
blueberry brandy or rum
-
1½
cups
assorted fruits (pineapples, apple slices, grapes, and lime slices)
Instructions
- Boil water and sugar in a pot until it forms a simple syrup, about 1 minute.
- Remove from heat and let it cool.
- In a jug, mix the rosé, sweet sparkling wine, blueberry brandy, and assorted fruits.
- Add the cooled simple syrup and swirl to combine.
- Refrigerate for 4 hours to overnight for the flavors to meld.
Nutrition Facts (estimated)
Servings
6 servings
Calories
160
Total fat
2g
Total carbohydrates
21g
Total protein
1g
Sodium
13mg
Cholesterol
0mg
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