Rosy Rosé Sangria
Ingredients
-
2
bottles (750 mL)
dry rosé wine
-
2
cups
sliced fresh strawberries
-
1
cup
fresh raspberries (or blackberries or blueberries)
-
1
large
orange (quartered and thinly sliced)
-
1
cup
chilled sparkling water
-
1–2
tablespoons
rose water
-
½
cup
St. Germain liqueur (optional)
Instructions
- Combine all of the ingredients in a large pitcher and stir to mix well.
- Cover and refrigerate for at least 2 hours or up to 12 hours.
- Serve over ice, optionally adding extra fresh fruit and mint for garnish.
Nutrition Facts (estimated)
Servings
8-10
Calories
150
Total fat
0g
Total carbohydrates
15g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
You might also like