Rosé Sangria
Ingredients
-
1
pint
fresh raspberries
-
1 ½
cups
strawberries, hulled and sliced
-
1
whole
orange, sliced
-
½
cup
brandy or Grand Marnier
-
1
bottle
rosé wine (750ml)
-
1
cup
sparkling lemon lime water
-
to taste
sprigs
fresh mint
-
1-2
tablespoons
agave nectar (optional)
Instructions
- Add raspberries, strawberries, orange slices, brandy, and rosé to a large pitcher and stir gently.
- Cover the pitcher and refrigerate for at least 6 hours or overnight.
- Before serving, top with sparkling water, pour over ice, and garnish with additional fruit and mint.
Nutrition Facts (estimated)
Servings
6
Calories
163
Total fat
1g
Total carbohydrates
19g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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