Dehydrated Pineapple
Instructions
- Remove the skin and core of the pineapple, or drain canned pineapple thoroughly.
- Slice the pineapple into ½-inch thick rings.
- Lay the slices out on dehydrator sheets in a single layer, ensuring space between each piece.
- Place the sheets into the dehydrator for 6 to 8 hours, checking every 30 minutes after 6 hours.
- Once dried, turn off the dehydrator and let the pineapple cool completely.
- Store the dried pineapple in an airtight container in a cool, dark place.
Nutrition Facts (estimated)
Servings
6
Calories
75
Total fat
0.2g
Total carbohydrates
19.8g
Total protein
0.8g
Sodium
1.5mg
Cholesterol
0mg
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