Dehydrated Watermelon
Ingredients
-
1
whole
seedless watermelon
Instructions
- Wash the watermelon and pat it dry.
- Cut the watermelon in half and then into quarters.
- Remove the rind and slice the watermelon into ½-inch pieces.
- Place the watermelon pieces on dehydrator trays, ensuring space between each piece.
- Dehydrate at 135°F for 12-16 hours, checking after 12 hours for desired texture.
Nutrition Facts (estimated)
Servings
10
Calories
136
Total fat
0.7g
Total carbohydrates
34.1g
Total protein
2.8g
Sodium
4.5mg
Cholesterol
0mg
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