Healthy S'mores Brownies
Ingredients
The brownie batter
-
3
large
eggs
-
¾
cup
coconut sugar
-
½
cup
melted coconut oil
-
¼
cup
almond butter
-
1
tsp
vanilla extract
-
1
cup
almond flour
-
½
cup
cocoa powder
-
¼
tsp
baking soda
-
¼
tsp
salt
The crust and topping
-
6
pieces
graham crackers
-
24
pieces
marshmallows
Instructions
- Preheat the oven to 350°F and line a 9x9 baking pan with parchment paper and nonstick spray.
- In a large bowl, whisk together the eggs, coconut sugar, melted coconut oil, almond butter, and vanilla extract.
- In a separate small bowl, mix the almond flour, cocoa powder, baking soda, and salt.
- Combine the dry ingredients with the wet ingredients and stir until well mixed; the batter should be thick.
- Place the graham crackers evenly in the bottom of the prepared baking dish, breaking them as needed to create a flat layer.
- Pour the brownie batter over the graham crackers, spreading it evenly, and then add the marshmallows on top in rows.
- Bake for 34-36 minutes or until a toothpick inserted comes out clean.
- Allow to cool for at least 10 minutes before serving.
Nutrition Facts (estimated)
Servings
12 brownies
Calories
200
Total fat
10g
Total carbohydrates
28g
Total protein
4g
Sodium
100mg
Cholesterol
70mg
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