Vanilla Sweet Cream Cold Foam
Ingredients
-
½
cup
heavy cream
-
¼
cup
2% milk
-
½
vanilla bean
vanilla bean paste (or ½ teaspoon vanilla extract)
-
1-3
teaspoons
simple syrup
-
a pinch
salt
Instructions
- Scrape the vanilla bean paste from the vanilla bean.
- Place all ingredients into a mason jar.
- Cover the jar and shake until combined.
- To froth, use a hand-held frother for 15-30 seconds until foamy.
- Serve on top of your favorite coffee drink.
Nutrition Facts (estimated)
Servings
4
Calories
114
Total fat
12g
Total carbohydrates
2g
Total protein
1g
Sodium
mg
Cholesterol
mg
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