Sweet Cream Iced Coffee
Ingredients
The coffee
-
8
cups
water
-
2
cups
coarse ground coffee
The sweet cream
-
4
oz.
sweetened condensed milk
-
6
oz.
2% evaporated milk
-
1
teaspoon
vanilla extract
-
½
teaspoon
ground cinnamon
Instructions
- Combine water and coarse ground coffee in a large pitcher and stir to mix.
- Cover and let the mixture steep overnight or for 12 hours.
- Strain the coffee through a coffee filter or cheesecloth to remove the grounds.
- In a small bowl, whisk together sweetened condensed milk, evaporated milk, vanilla extract, and cinnamon.
- Refrigerate both the cold brew coffee and the sweet cream until ready to serve.
- Serve cold brew with 1-2 tablespoons of sweet cream as desired.
Nutrition Facts (estimated)
Servings
8-10
Calories
68
Total fat
1g
Total carbohydrates
10g
Total protein
2g
Sodium
44mg
Cholesterol
8mg
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