Salted Caramel Cream Cold Brew
Ingredients
The cold brew
-
1
tablespoon
caramel syrup
-
2
cups
cold brew
-
1
cup
ice
The cold foam
-
2
tablespoons
heavy cream
-
1
tablespoon
caramel syrup
-
⅛
teaspoon
salt
Instructions
- Whisk together half the caramel syrup with the cold brew in a glass jar.
- Pour the mixture into two glasses filled with ice.
- In a bowl, combine the remaining caramel syrup and heavy cream.
- Use a hand mixer to beat the mixture until smooth and fluffy.
- Pour the cold foam over the cold brew in each glass, sprinkle with salt, and serve immediately.
Nutrition Facts (estimated)
Servings
2 servings
Calories
59
Total fat
6g
Total carbohydrates
2g
Total protein
1g
Sodium
44mg
Cholesterol
0mg
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