Coconut Caramel Cold Brew Coffee
Ingredients
The coffee
-
1-2
cups
cold brew coffee (or iced coffee)
-
1
handful
ice
The mix-ins
-
1-2
tablespoons
coconut milk
-
1-2
teaspoons
caramel syrup
-
a pinch
sweetener of choice (if desired)
Instructions
- Prepare cold brew coffee according to package directions and keep it in the refrigerator.
- Pour 1 cup (8-ounces) of coffee into a glass filled with ice.
- Stir in coconut milk and caramel syrup.
- Add sweetener if desired and serve immediately.
- Repeat the process each day with remaining cold brew coffee.
Nutrition Facts (estimated)
Servings
1
Calories
34
Total fat
0g
Total carbohydrates
7g
Total protein
1g
Sodium
11mg
Cholesterol
0mg
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