Iced Mocha with Coconut Milk
Ingredients
-
1
cup
brewed coffee, cooled
-
ΒΌ
cup
canned coconut milk
-
2
teaspoons
chocolate syrup
-
1
cup
ice cubes
-
2
tablespoons
coconut milk whipped cream (optional, for topping)
Instructions
- Brew a cup of coffee and allow it to cool.
- In a blender, combine the cooled coffee, coconut milk, and chocolate syrup. Blend until smooth.
- Fill a glass with ice cubes.
- Pour the blended mixture over the ice cubes.
- Top with whipped cream and extra chocolate syrup if desired.
Nutrition Facts (estimated)
Servings
1
Calories
260
Total fat
24g
Total carbohydrates
10.3g
Total protein
2.9g
Sodium
73.1mg
Cholesterol
34mg
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