Salmon Caesar Salad Grain Bowl
Ingredients
The bowl
-
1–1 ½
lbs.
salmon fillets
-
1 ⅓
cups
cooked brown rice or quinoa
-
7–8
cups
roughly chopped romaine
-
¾
cup
sliced radishes
-
1
avocado
-
⅓–½
cup
parmesan cheese
-
½
cup
crunchy chickpeas
-
1
lemon
The dressing
-
½
cup
Primal Kitchen Caesar Dressing
-
¼–1/3
cup
additional Caesar dressing for tossing greens
Instructions
- Preheat the oven to 425°F.
- Marinate the salmon fillets in Caesar dressing for 15 minutes.
- Combine romaine, sliced radishes, and parmesan in a bowl, tossing with some Caesar dressing.
- Place the marinated salmon on a baking sheet and bake for 9-12 minutes until cooked through.
- Assemble the bowls by dividing the salad, adding rice, salmon, avocado, radishes, parmesan, and chickpeas.
- Drizzle with more Caesar dressing and serve with lemon wedges.
Nutrition Facts (estimated)
Servings
4–5 servings
Calories
560
Total fat
33g
Total carbohydrates
30g
Total protein
37g
Sodium
600mg
Cholesterol
0mg
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