Honey Mustard Dressing
Ingredients
-
1
cup
2% Greek yogurt
-
¼
cup
yellow mustard
-
6
tablespoons
honey
-
½
tablespoon
white vinegar
-
1
teaspoon
garlic powder
-
to taste
pepper
-
to taste
water (to thin out dressing)
Instructions
- Combine all ingredients in a glass mason jar and secure the lid.
- Shake the jar until all ingredients are well combined.
- If you prefer a thinner dressing, add a few teaspoons of water and shake again.
Nutrition Facts (estimated)
Servings
6
Calories
98
Total fat
1g
Total carbohydrates
20g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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