Dairy Free Pesto
Ingredients
-
3
cups
basil
-
½
lemon
juiced
-
½
cup
pine nuts
-
2
cloves
garlic
-
¼
cup
olive oil
-
½
tsp
salt
-
2
tbsp
nutritional yeast (optional)
Instructions
- Add all ingredients to a food processor or high-powered blender.
- Process until well-combined and to desired texture, scraping down sides as needed.
- Taste and add additional lemon juice or salt if needed.
- Store in fridge for up to one week.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
13g
Total carbohydrates
6g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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