Salad with Maple Mustard Dressing
Ingredients
-
4
cloves
garlic
-
1
Tbsp
Dijon mustard
-
1
Tbsp
grainy mustard
-
⅓
c
real maple syrup
-
⅓
c
imitation maple syrup
-
⅓
c
apple cider vinegar
-
to taste
salt
-
to taste
pepper
-
1
c
canola oil
Instructions
- Process the garlic, mustards, syrups, vinegar, salt, and pepper in a blender or food processor.
- With the machine running, pour in the oil in a slow steady stream to emulsify.
- Serve the dressing over salad greens or store extra dressing in the fridge.
Nutrition Facts (estimated)
Servings
8
Calories
150
Total fat
15g
Total carbohydrates
5g
Total protein
1g
Sodium
50mg
Cholesterol
0mg
You might also like