Maple Dijon Vinaigrette
Ingredients
-
¼
cup
pure maple syrup
-
1½
tablespoons
apple cider vinegar
-
1
tablespoon
Dijon mustard
-
4
tablespoons
canola oil
-
½
tablespoon
grated onion
-
½
clove
garlic
-
⅛
teaspoon
kosher salt
-
1
pinch
black pepper
Instructions
- Combine all ingredients in a mason jar.
- Shake well until the dressing is blended and emulsified.
Nutrition Facts (estimated)
Servings
1
Calories
200
Total fat
14g
Total carbohydrates
22g
Total protein
0g
Sodium
150mg
Cholesterol
0mg
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