Mustard Marmalade Dressing
Ingredients
-
¼
cup
apple cider vinegar
-
2
tablespoons
orange jam
-
1
tablespoon
dijon mustard
-
1
tablespoon
agave nectar
-
½
cup
olive oil
Instructions
- Combine vinegar, orange jam, mustard, and agave in a blender and blend on high for 20 seconds.
- With the motor on low speed, drizzle in olive oil to create an emulsion.
- Toss the dressing over salad greens.
- Serve the salad.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
27g
Total carbohydrates
8g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
You might also like