Mustard Marmalade Dressing
Ingredients
-
¼
cup
apple cider vinegar
-
2
tablespoons
orange jam
-
1
tablespoon
dijon mustard
-
1
tablespoon
agave nectar
-
½
cup
olive oil
Instructions
- Combine apple cider vinegar, orange jam, dijon mustard, and agave nectar in a blender.
- Blend the mixture on high for 20 seconds.
- With the blender running on low, drizzle in the olive oil to create an emulsion.
- Toss the dressing over salad greens and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
25g
Total carbohydrates
5g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
You might also like