Thai Peanut Zucchini Noodles
Ingredients
The noodles
-
1
lb.
zucchini
-
4
oz.
carrots
-
2
oz.
spaghetti (optional)
The sauce
-
4
tablespoons
creamy peanut butter
-
4
tablespoons
Thai sweet chili sauce
-
2
tablespoons
apple cider vinegar
-
1
tablespoon
peanuts, chopped
Instructions
- Trim the ends of the zucchini and spiralize them to create noodles.
- Spiralize the carrots to create carrot noodles and discard any excess water.
- If using spaghetti, cook it according to package instructions and set aside.
- Mix all the noodles together in a bowl.
- Prepare the Thai peanut sauce by mixing peanut butter, sweet chili sauce, and vinegar until smooth.
- Gently toss the veggie noodles with the peanut sauce, being careful not to overmix.
- Top with crushed peanuts and serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
307
Total fat
14g
Total carbohydrates
39g
Total protein
10g
Sodium
372mg
Cholesterol
0mg
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