Peanut Chicken Zucchini Noodles
Ingredients
The vegetables
-
2
Tablespoons
sesame oil
-
2
teaspoons
minced or chopped garlic
-
1
cup
shredded carrots
-
1
cup
thinly sliced cabbage
-
1
large
bell pepper
-
1.5
lbs
zucchini
-
2
large
chicken breasts
The peanut sauce
-
½
cup
creamy peanut butter
-
⅓
cup
honey
-
⅓
cup
soy sauce
-
2
Tablespoons
sesame oil
-
2
Tablespoons
rice vinegar
-
2
teaspoons
fresh ginger
-
1-2
teaspoons
Sriracha
Optional toppings
-
1
Tablespoon
sesame seeds
-
1
handful
chopped cilantro
-
½
cup
peanuts
-
1
Tablespoon
chopped green onion
Instructions
- Heat sesame oil and garlic in a skillet over medium heat, then add carrots, cabbage, and pepper, cooking until tender.
- Add zucchini noodles and shredded chicken to the skillet, cooking until the zucchini is softer.
- In a separate saucepan, combine peanut sauce ingredients over low heat, whisking until smooth.
- Pour the peanut sauce over the chicken and vegetables, tossing to combine.
- Serve topped with optional garnishes.
Nutrition Facts (estimated)
Servings
4
Calories
400
Total fat
20g
Total carbohydrates
30g
Total protein
30g
Sodium
600mg
Cholesterol
70mg
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