Creamy Peanut Zucchini Noodle Salad
Ingredients
-
2
medium
zucchini
-
¼
cup
creamy natural peanut butter
-
2
tablespoons
rice wine vinegar
-
2
tablespoons
low sodium tamari or soy sauce
-
2
tablespoons
warm water
-
1
tablespoon
toasted sesame oil
-
1
tablespoon
crushed garlic
-
1
teaspoon
grated ginger
-
¼
teaspoon
kosher salt
-
¼
cup
roasted peanuts
-
¼
cup
chopped scallions
-
2
tablespoons
chopped cilantro
Instructions
- Spiralize the zucchini to create zoodles and set them aside in a large bowl.
- In a separate container, combine peanut butter, rice wine vinegar, tamari, warm water, toasted sesame oil, crushed garlic, grated ginger, and salt, then whisk until smooth.
- Pour the dressing over the zoodles and toss gently to coat.
- Top the salad with scallions, peanuts, and cilantro before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
18g
Total carbohydrates
15g
Total protein
10g
Sodium
300mg
Cholesterol
0mg
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