Sugar Free Cookie Dough
Ingredients
-
5
tablespoons
unsalted butter
-
1 ½
cups
almond flour
-
⅓
cup
sweetener
-
¼
teaspoon
salt
-
1 ½
teaspoons
vanilla extract
-
14
grams
chocolate chips
Instructions
- Melt the butter in a large bowl.
- Add almond flour, sweetener, and salt to the bowl and stir.
- Mix in the melted butter and vanilla extract.
- Fold in the chocolate chips until combined.
- Serve immediately or refrigerate to harden.
Nutrition Facts (estimated)
Servings
7 bites
Calories
218
Total fat
21g
Total carbohydrates
3g
Total protein
5g
Sodium
0mg
Cholesterol
0mg
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