Salmon Patties
Ingredients
-
1
can
wild salmon (7-8 ounces), drained
-
1
large
egg
-
1
tablespoon
mayo
-
1
teaspoon
lemon juice
-
½
teaspoon
garlic powder
-
¼
cup
panko (or toasted bread crumbs)
-
1–2
tablespoons
scallions, sliced
-
1
pinch
salt
-
1
pinch
pepper
-
1–2
tablespoons
olive oil
Instructions
- Drain the salmon well.
- Mix all ingredients together in a medium bowl using a fork and let stand for 5-10 minutes.
- If the mixture seems wet, add more panko up to ⅓ cup total.
- Divide the mixture into 2 larger patties, pressing them together with your hands.
- If desired, dredge the patties in more panko or sesame seeds.
- Heat olive oil or butter in a skillet over medium heat.
- Sear the salmon cakes for 4-5 minutes on each side until golden and slightly puffed.
- Serve with suggested sides or a salad.
Nutrition Facts (estimated)
Servings
2
Calories
298
Total fat
15g
Total carbohydrates
4.2g
Total protein
36.5g
Sodium
584.3mg
Cholesterol
177.4mg
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