Salmon Patties
Ingredients
-
1 1/4
lbs
skinless salmon
-
1
cup
panko bread crumbs
-
2 1/2
Tbsp
minced fresh parsley
-
2
pieces
green onions
-
1
clove
garlic
-
3
Tbsp
mayonnaise
-
1 1/2
tsp
lemon zest
-
1
tsp
dijon mustard
-
3/4
tsp
old bay seasoning
-
1
piece
egg yolk
-
6
Tbsp
olive oil
-
to taste
tsp
salt
-
to taste
tsp
pepper
Instructions
- Coarsely chop the salmon into 1/4-inch pieces using a sharp knife or food processor.
- In a mixing bowl, combine 1/4 cup panko, parsley, green onions, garlic, mayonnaise, lemon zest, dijon mustard, old bay seasoning, egg yolk, salt, and pepper.
- Add the chopped salmon to the mixture and toss to coat evenly.
- Scoop the mixture into 1/3 cup portions to create 8 equal patties.
- Place the remaining 3/4 cup panko in a shallow dish and coat each patty on both sides.
- Heat 3 Tbsp olive oil in a skillet over medium-high heat.
- Fry four patties at a time until golden brown, about 2 minutes per side.
- Transfer cooked patties to paper towels to drain excess oil and repeat with remaining patties.
Nutrition Facts (estimated)
Servings
8 patties
Calories
243
Total fat
17g
Total carbohydrates
1g
Total protein
18g
Sodium
219mg
Cholesterol
70mg
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