Strawberry Coconut Kale Salad
Ingredients
Dressing
-
⅓
cup
extra virgin olive oil
-
¼
cup
apple cider vinegar
-
2 ½
tbsp
strawberry jam
-
¼
tsp
salt
-
¼
tsp
cinnamon
-
to taste
freshly ground black pepper
Salad
-
2
large bunches
kale, de-stemmed and chopped
-
½
small
red onion, thinly sliced
-
¾
cup
Blue Diamond Honey Cinnamon Almonds, chopped
-
⅓
cup
shredded unsweetened coconut
-
½
cup
dried cherries (or dried cranberries)
-
¾
lb
strawberries, thinly sliced
Instructions
- Blend the dressing ingredients until smooth.
- Massage the kale with the dressing in a large bowl until softened.
- Add the onion, almonds, coconut, cherries, and strawberries, then toss to combine.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
18g
Total carbohydrates
25g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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