Dairy-free Gingerbread Hot Cocoa
Ingredients
The cocoa
-
4
cups
unsweetened almond milk
-
¼
cup
honey
-
1
Tbsp.
molasses
-
⅓ – ½
cup
cocoa powder
-
1
tsp.
cinnamon
-
½
tsp.
ground allspice
-
½
tsp.
ground ginger
-
⅛
tsp.
ground cloves
-
1
tsp.
pure vanilla extract
-
pinch
sea salt
-
⅓
cup
Vital Proteins Collagen Peptides
Optional topping
-
1
cup
whipped coconut cream
Instructions
- Combine all ingredients in a medium saucepan over medium heat and whisk to combine.
- Heat the mixture, stirring occasionally, until hot.
- Ladle the hot cocoa into mugs and top with whipped coconut cream if desired.
- Store any unused portion in a glass jar in the fridge for up to 4 days and reheat when ready to serve.
Nutrition Facts (estimated)
Servings
4
Calories
173
Total fat
3g
Total carbohydrates
28g
Total protein
12g
Sodium
245mg
Cholesterol
0mg
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