Summer Cheese Board
Ingredients
Prosciutto Wrapped Cantaloupe
-
3
oz
prosciutto de parma
-
6–8
slices
cantaloupe
Cheese Board
-
1
unit
soft cheese (mozzarella, burrata, goat cheese, Brie)
-
1
unit
semi-hard cheese (manchego, provolone, feta cheese)
-
1
unit
hard cheese (Asiago, aged Cheddar, Parmesan)
-
2-3
units
cured meats (salami, prosciutto, pepperoni)
-
to taste
unit
nuts (pecans, pistachios)
-
to taste
unit
fruit (watermelon slices, strawberries, blueberries, blackberries, etc.)
-
to taste
unit
honey
Instructions
- Wrap one slice of prosciutto around each cantaloupe slice.
- Arrange the cheeses on the board first.
- Place the prosciutto wrapped cantaloupe and watermelon slices on the board.
- Arrange the cured meats on the board.
- Fill in open spots with remaining ingredients until the board is completely full.
Nutrition Facts (estimated)
Servings
8-10
Calories
300
Total fat
20g
Total carbohydrates
25g
Total protein
15g
Sodium
600mg
Cholesterol
30mg
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