Holiday Cheese Board
Ingredients
The Cheese
-
1
unit
soft cheese (mozzarella, burrata, goat cheese, Brie)
-
1 or 2
unit
semi-soft cheese (Smoked Gouda, jarlsberg, blue cheese, Gorgonzola)
-
1
unit
semi-hard cheese (manchego, provolone, comte)
-
1
unit
hard cheese (Asiago, Aged Cheddar, Irish Cheddar, Parmesan)
The Meat
-
2
units
cured meats (salami, prosciutto, peppered salami, serrano ham, pancetta)
The Vehicle
Fruits & Nuts
-
assorted
units
nuts (almonds, cashews, candied pecans, pistachios)
-
assorted
units
fruit (grapes, apple slices, pear slices, dried apricots, dried cranberries, pomegranate seeds)
The Extras
-
assorted
units
marinated olives, stone ground mustard, honey
Instructions
- Select a cheese board or plate.
- Place the extras in ramekins around the board.
- Arrange the cheeses on the board, both cut and uncut.
- Add crackers or toasted bread to the board.
- Unwrap and place the cured meats in various spots.
- Fill any open spaces with fruits and nuts for a full look.
- Enjoy your cheese board!
Nutrition Facts (estimated)
Servings
10-20
Calories
300
Total fat
20g
Total carbohydrates
25g
Total protein
15g
Sodium
500mg
Cholesterol
30mg
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