Holiday Cheeseboard
Ingredients
Cheeses
-
1
wheel
brie (200-300g)
-
150-200
g
gouda, sliced
Accompaniments
-
variety
jams (e.g., apricot and strawberry)
-
1
pack
crackers
-
1
baguette
made into crostini
-
½
cup
olives
-
½
cup
Sante Nuts Chai Almonds
-
pickled vegetables
-
roasted garlic
-
fresh rosemary or thyme for garnish
Instructions
- Preheat the oven to 400°F.
- Slice the baguette into 1-inch thick slices and brush with olive oil on one side.
- Place the baguette slices in a single layer on a baking sheet and toast for 10 minutes, flipping halfway through.
- Arrange the brie and gouda on the cheeseboard.
- Fill in the remaining space with the other ingredients.
- Place jams in small bowls around the board.
- Add crackers and crostini around the board.
- Fill in with olives and Sante Nuts chai almonds.
- Finish with pickled vegetables and roasted garlic.
- Garnish with fresh herbs and arrange creatively.
Nutrition Facts (estimated)
Servings
6
Calories
483
Total fat
27.3g
Total carbohydrates
42.1g
Total protein
21.6g
Sodium
604.9mg
Cholesterol
78.5mg
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