Cheese Board
Ingredients
Cheese & Crackers
-
8
ounces
white cheddar cheese, sliced
-
4
ounces
herbed goat cheese or sheep’s milk cheese
-
8
ounces
brie cheese
-
to taste
crackers or flatbread crisps
Other Snacks
-
2
apples or pears, sliced
-
8
small bunches
grapes
-
½
cup
olives
-
½
cup
almonds
-
to taste
tart cherry or fig jam
-
to taste
honey (optional)
-
to taste
roasted chickpeas (optional)
-
to taste
rosemary or thyme, for garnish
Instructions
- Choose your desired ingredients from the list provided.
- Wash any fresh fruits and slice larger ones like apples and pears.
- Slice firm and semi-firm cheeses before transferring them to a serving platter.
- Arrange the fruits and cheeses on your serving platter or board.
- Fill in the gaps with the other components.
- Provide cheese knives for guests to slice and spread the softer cheeses.
Nutrition Facts (estimated)
Servings
8
Calories
300
Total fat
20g
Total carbohydrates
25g
Total protein
10g
Sodium
200mg
Cholesterol
30mg
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