The Best Cheese Board
Ingredients
Cheeses
-
8
ounces
aged cheese (cheddar, gouda)
-
8
ounces
blue cheese (gorgonzola, stilton)
-
8
ounces
soft cheese (goat cheese, brie)
-
8
ounces
hard cheese (parmigiano-reggiano, comte)
Fruits and Nuts
-
1
cup
fresh fruit (berries, sliced apples or pears)
-
½
cup
dried fruit (apricots, cranberries)
-
¾
cup
nuts (candied pecans, almonds, pistachios)
Breads and Crackers
-
16
ounces
assorted bread (baguette slices, breadsticks, crackers)
Spreads and Garnishes
-
1-2
small jars
honey or jam
-
to taste
fresh herbs for garnish
Instructions
- Arrange all the ingredients on a large board or platter.
- Garnish with fresh herbs.
- Let the cheese sit at room temperature for 20 minutes before serving.
- If preparing in advance, assemble everything except the bread products and fresh herbs, cover, and refrigerate for up to 8 hours.
- Remove from the refrigerator, uncover, add bread and herbs, and let stand for 20 minutes before serving.
Nutrition Facts (estimated)
Servings
10
Calories
282
Total fat
22g
Total carbohydrates
10g
Total protein
14g
Sodium
503mg
Cholesterol
48mg
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