Cheese Board
Ingredients
Cheeses
-
12
ounces
hard cheeses
-
12
ounces
soft cheeses
Meats
Nuts
Fruits
-
1
pound
fresh fruit
-
4
ounces
dried fruit
Carbohydrates
-
4
ounces
bread or crackers
Briny Items
Condiments
Instructions
- Place the cheese board close to where it will be served.
- Add the cheeses and carbohydrates first to the board.
- Arrange the dried fruit, nuts, and meats around the cheeses and carbs.
- Include briny items like olives and pickles.
- Add jam or honey, either directly on the board or in a small bowl.
- Garnish with flowers if desired.
Nutrition Facts (estimated)
Servings
6
Calories
312
Total fat
18g
Total carbohydrates
40g
Total protein
9g
Sodium
133mg
Cholesterol
0mg
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