Whole30 Loaded Sweet Potato Fries
Ingredients
Guacamole
-
2
large
avocados
-
1
tablespoon
fresh lemon juice or fresh lime juice
-
1
teaspoon
salt
Loaded Sweet Potato Fries
-
6
slices
Whole30-compliant thick-cut bacon
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
salt
-
1
teaspoon
paprika
-
¼
teaspoon
cumin
-
1
teaspoon
cinnamon
-
1
teaspoon
chili powder
-
2
medium
sweet potatoes
-
2
tablespoons
coconut oil or ghee
-
4
large
eggs
-
4
green onions
sliced
-
½
cup
Whole30-compliant ranch dressing
Instructions
- In a small bowl, mash together the avocados and lemon juice, adding salt to taste, and set aside.
- Cook the bacon in a skillet until crisp, then transfer to a plate and reserve the grease.
- Mix the spices together in a small bowl.
- Melt coconut oil in a large skillet and cook the sweet potato fries until they begin to soften, then add the spice mixture and stir to coat.
- Cook until the sweet potatoes are tender, then transfer to a serving platter.
- In the same skillet, cook the eggs until the whites are set, then transfer to a plate.
- Top the sweet potato fries with the fried eggs, guacamole, bacon, green onions, and ranch dressing. Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
818
Total fat
69g
Total carbohydrates
36g
Total protein
18g
Sodium
1545mg
Cholesterol
242mg
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