Fruit Kabobs
Ingredients
The kabobs
-
10
pieces
bamboo skewers
-
3
lbs
mixed fruit, washed and dried
The dip
-
1
cup
low fat sour cream
-
4
tbsp
brown sugar
Instructions
- Cut the fruit into bite-sized pieces.
- Place the fruit pieces onto the bamboo skewers.
- Keep the skewers chilled until ready to serve.
- Combine the low fat sour cream and brown sugar in a bowl to use as a dip.
Nutrition Facts (estimated)
Servings
10
Calories
150
Total fat
2g
Total carbohydrates
30g
Total protein
3g
Sodium
50mg
Cholesterol
5mg
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