Easy Fruit Kabobs with Honey Almond Yogurt Dip
Ingredients
The fruit
-
2
pieces
peaches, sliced into fourths
-
2
medium
just ripe bananas, diced into 1-2 inch chunks
-
10
pieces
strawberries, ends removed
-
1 ½
cups
watermelon cubes, diced into 1-2 inch cubes
-
½
cup
blueberries, for garnish (optional)
-
1
tbsp
avocado oil (or neutral oil), for brushing
The honey yogurt dip
-
2
oz
goat cheese, softened to room temperature
-
¾
cup
plain Greek yogurt
-
3-4
tbsp
honey
-
½
tsp
vanilla extract
-
¼
cup
roasted salted almonds, chopped
Instructions
- Preheat the grill to medium (around 350F) and soak wooden skewers in water to prevent burning.
- Thread the fruit onto the skewers in the order of one strawberry, one banana chunk, one watermelon chunk, one peach chunk, and another strawberry.
- Grill the kabobs for about 3-5 minutes per side until grill marks form.
- In a mixing bowl, combine goat cheese, yogurt, honey, and vanilla, then beat until smooth and creamy.
- Stir in most of the chopped almonds just before serving, reserving some for garnish.
- Serve the dip with the grilled fruit kabobs.
Nutrition Facts (estimated)
Servings
5 kabobs
Calories
200
Total fat
9g
Total carbohydrates
28g
Total protein
6g
Sodium
150mg
Cholesterol
10mg
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