Homemade Ravioli
Ingredients
Ravioli Filling
-
2
pounds
beef, twice ground
-
½
pound
veal, twice ground
-
½
pound
pork, twice ground
-
½
cup
finely chopped onion
-
½
cup
finely chopped celery
-
1
tablespoon
garlic, crushed
-
to taste
salt
-
to taste
pepper
-
32
ounces
chopped frozen spinach, thawed and pressed dry
-
16
ounces
ricotta cheese
-
2
eggs
lightly beaten
-
1 ¾
cups
bread crumbs
-
2
tablespoons
all-purpose flour
-
½
cup
grated cheese
-
1
teaspoon
nutmeg
Ravioli Dough
-
3
eggs
-
3
cups
all-purpose flour
-
½
cup
water or a mixture of water and milk
-
1
tablespoon
vegetable oil
Instructions
- Heat olive oil in a large skillet and brown the meats, onion, celery, and garlic until cooked, then season with salt and pepper.
- Let the mixture cool, then stir in spinach, ricotta, eggs, bread crumbs, flour, cheese, nutmeg, and additional seasoning.
- For the dough, mix flour, eggs, water, and oil in a standing mixer, then knead until silky.
- Let the dough rest covered for 10 to 20 minutes.
- Cut the dough into pieces, roll out, fill with the meat mixture, and seal the ravioli.
- Place ravioli on a floured baking sheet and cook immediately or freeze.
Nutrition Facts (estimated)
Servings
400 ravioli
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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