Easy Baked Ravioli
Ingredients
The meat and sauce
-
1
tablespoon
olive oil
-
1
pound
ground beef, lean
-
3
cups
spaghetti sauce
The pasta and cheese
-
32
oz
frozen jumbo cheese ravioli
-
1 ½
cups
shredded mozzarella
The seasonings
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
½
teaspoon
table salt
-
½
teaspoon
black pepper
-
1
tablespoon
Italian parsley, finely chopped
Instructions
- Combine garlic powder, onion powder, salt, and pepper in a small bowl.
- Heat olive oil in a large skillet over medium-high heat and add ground beef.
- Brown the ground beef, breaking it up as it cooks.
- Add the combined seasonings to the beef and cook until well browned.
- Stir in ½ cup of spaghetti sauce to create a meat sauce and remove from heat, draining excess grease.
- Preheat the oven to 375°F.
- Spread ¾ cup of spaghetti sauce in the bottom of a casserole dish.
- Layer frozen ravioli on top of the sauce.
- Add a layer of sauce, half of the cooked ground beef, and half of the mozzarella.
- Add another layer of ravioli, remaining ground beef, and cover with more sauce.
- Cover the dish with aluminum foil and bake for 60 minutes.
- Uncover, top with remaining mozzarella and parsley, and bake for an additional 10 minutes until cheese is melted.
- Let the dish rest for 10 minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
753
Total fat
32g
Total carbohydrates
70g
Total protein
45g
Sodium
993mg
Cholesterol
153mg
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