Ravioli Lasagna
Ingredients
-
2
25-ounce jars
marinara pasta sauce
-
2
30-ounce packages
frozen cheese ravioli
-
1 ½
cups
shredded mozzarella cheese
-
½
cup
grated Parmesan cheese
-
⅓
cup
chopped fresh basil leaves
Instructions
- Preheat the oven to 400°F and spray a 9x13 baking dish with cooking spray.
- Spread half of a jar of marinara sauce on the bottom of the dish.
- Layer one package of frozen ravioli over the sauce.
- Top with the remaining half jar of marinara sauce.
- Sprinkle ¾ cup of mozzarella cheese and ¼ cup of Parmesan cheese over the sauce.
- Repeat the layering with another layer of sauce, ravioli, sauce, mozzarella, and Parmesan cheese.
- Cover the dish with aluminum foil (sprayed side down) and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes until the cheese is melted and the sauce is bubbly.
- Let sit for 5 minutes before serving and garnish with basil if desired.
Nutrition Facts (estimated)
Servings
6
Calories
400
Total fat
15g
Total carbohydrates
50g
Total protein
20g
Sodium
800mg
Cholesterol
30mg
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