Ravio-sagne
Ingredients
-
2
cups
marinara sauce
-
25
oz
frozen rectangle cheese ravioli
-
1 ½
cups
reduced fat shredded mozzarella cheese
-
to taste
oregano
Instructions
- Preheat the oven to 400°F.
- Spread ½ cup of marinara sauce evenly in the bottom of an 11x7 glass baking dish.
- Layer 1/3 of the frozen ravioli in a single layer over the sauce.
- Add another ½ cup of marinara sauce on top of the ravioli.
- Sprinkle ½ cup of mozzarella cheese over the sauce.
- Repeat the layering process two more times, starting with ravioli each time.
- Sprinkle oregano on top of the final layer.
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake uncovered for an additional 10 minutes.
- Let the dish stand for 10 minutes before slicing into 6 equal pieces.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
8g
Total carbohydrates
30g
Total protein
15g
Sodium
500mg
Cholesterol
20mg
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