Cheesy Crockpot Ravioli Lasagna
Ingredients
The meat and sauce
-
1
pound
ground beef
-
1
small
yellow onion, diced
-
1
tablespoon
Italian seasoning
-
1
teaspoon
sea salt
-
36
ounces
marinara sauce
The pasta and cheese
-
25
ounces
frozen ravioli
-
2 ½
cups
shredded mozzarella cheese
Instructions
- 1. Heat a skillet to medium-high heat and add the ground beef, crumbling it with a spoon.
- 2. Add the diced onion, Italian seasoning, and salt, cooking for about 7 minutes until the meat is fully cooked. Drain excess fat.
- 3. Spray the inside of the slow cooker with cooking spray and spread ¾ cup of marinara sauce on the bottom.
- 4. Layer half of the frozen ravioli, half of the meat mixture, ½ cup of mozzarella cheese, and half of the remaining marinara sauce.
- 5. Repeat the layers with the remaining ravioli, meat mixture, ½ cup of cheese, and the remaining sauce.
- 6. Cover and cook on low for 2 to 3 hours.
- 7. Sprinkle the top with the remaining 1 ½ cups of mozzarella cheese and cook for an additional 30 minutes until melted and bubbly.
Nutrition Facts (estimated)
Servings
8
Calories
582
Total fat
30g
Total carbohydrates
46g
Total protein
32g
Sodium
1700mg
Cholesterol
116mg
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