Three Bean Tacos
Ingredients
The filling
-
1
tablespoon
olive oil
-
½
cup
red onion, diced
-
1
cup
red bell pepper, diced
-
1
cup
yellow bell pepper, diced
-
1
15 oz can
black beans, rinsed and drained
-
1
15 oz can
pinto beans, rinsed and drained
-
1
15 oz can
red kidney beans, rinsed and drained
-
⅓
cup
chopped cilantro
-
Juice of 1
lime
-
2
tablespoons
Old El Paso Taco Seasoning
-
to taste
salt and black pepper
The tacos
-
10
Old El Paso Bold Nacho Cheese Stand 'n Stuff Taco Shells
Toppings
-
to taste
shredded cheese
-
to taste
shredded lettuce
-
to taste
chopped tomatoes
-
to taste
chopped avocado
-
to taste
sour cream or Greek yogurt
-
to taste
chopped cilantro
Instructions
- Heat olive oil in a large pan over medium-high heat.
- Add diced onion and bell peppers, sautéing until tender, about 5 minutes.
- Stir in the rinsed beans, chopped cilantro, lime juice, and taco seasoning.
- Cook until heated through, then season with salt and pepper to taste.
- Fill taco shells with the bean mixture, heated according to package directions.
- Top with desired toppings and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
8g
Total carbohydrates
36g
Total protein
12g
Sodium
400mg
Cholesterol
0mg
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