Black Bean Tacos
Ingredients
The filling
-
2
cans
black beans (14.5 oz each, drained and rinsed)
-
1
cup
salsa
-
1½
tsp
chili powder
-
1
tsp
ground cumin
-
to taste
salt and freshly ground black pepper
Avocado Cilantro Lime Crema
-
½
medium
avocado
-
1
Tbsp
lime juice
-
½
cup
plain Greek yogurt
-
1
cup
fresh cilantro
-
1
clove
garlic (pressed)
For serving
-
8
(6-inch)
yellow corn tortillas (warmed)
-
to taste
shredded romaine lettuce
-
to taste
shredded Mexican blend cheese
-
to taste
diced tomatoes
Instructions
- Combine black beans, salsa, chili powder, and cumin in a medium saucepan and simmer for 5-10 minutes, stirring occasionally.
- Slightly mash the beans if desired.
- In a food processor, blend avocado, Greek yogurt, cilantro, lime juice, and garlic until finely minced. Season with salt and pepper to taste.
- Layer the black bean mixture, avocado crema, lettuce, cheese, and tomatoes on each tortilla.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4 people
Calories
404
Total fat
6g
Total carbohydrates
66g
Total protein
19g
Sodium
678mg
Cholesterol
1mg
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